Risotto with Pumpkin Flower 300g
NewsChocolatsCookies and BiscuitsJam and HoneyCandy and sweetsCerealsTeas and InfusionsDrinksSnacks / AppetizersPreserves and PatésFruits, Vegetables, and CerealsGrains / FlourInternational CuisineTruffles and truffle productsSpices and CondimentsPasta, Rice e RisottoGifts / CansHome and DecorFood ServiceOrganicPortuguese ProductsFit Food
Rice with squash flowers, a great meal and easy to prepare.
Ingredients: Rice Carnaroli Of 96% in Italy, the flowers of the pumpkin-1,1%, carrots, onion, ginger, and green onion.
Set-up: Place the contents of the package, in a pan low and wide, with olive oil-E. V. If you want to add a half-cup of dry white wine and let it evaporate, stirring. Cover the rice with hot broth or hot water, and let it cook on a low heat and stir it occasionally, to go together the broth, if necessary. Add salt to taste. When cooked, add a tablespoon or so of butter and some grated cheese (preferably Parmesan).
Nonna Giulia
12 Units per Box
8018370010521
