Pearls of balsamic vinegar 50g
NewsChocolatsCookies and BiscuitsJam and HoneyCandy and sweetsCereals and breadTeas and InfusionsDrinksSnacks / AppetizersCheesesPreserves and PatésFruits, Vegetables, and CerealsGrains / FlourInternational CuisineTruffles and truffle productsSpices and CondimentsMustardsPeppersSpiceSaltsVinegarsSaucesMayonnaiseBalsamic Vinegar ReductionCondiment SetOils and OilsPasta, Rice e RisottoGifts / CansHome and DecorFood ServiceOrganicPortuguese Products
Through the process of spherification alginate sodium a technique used in molecular gastronomy, the beads are preenchiadas with the balsamic vinegar of Modena. The dimension of the sphere is similar to that of caviar.
With an application that is very creative.
Ideal in meat dishes, risottos, cheeses, tapas, etc...
Giusti
8006911003545
