Special knife Yanagiba Sashimi Migaki 210mm
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Yanagiba is the ideal knife for preparing sashimi. It is made for slicing fish. Thanks to its long blade, it allows you to cut a piece of meat in a single movement and thus avoids zigzag cuts. The cut is clean and accurate.
Single bevel knives are knives whose blade is sharpened on one side only. These knives allow for a beautiful cut because the blade doesn't crush the meat, but separates it well.
Umami
