Mustard ideal for red meats, poultry, pork, rabbit, add mayonnaise, vinegar\'s, and sauces hot or cold.
Mustard made from traditional methods, such as the handling of the grain of mustard seed, which are cleaned and ground in a stone grinder for more than 200 years, giving the whole a characteristic flavor to the mustard.
The main ingredient of mustard is the seed of brassica.
Edmond Fallot
12 units per Box
3230140002429