Filini 250g
NewsChocolatsCookies and BiscuitsJam and HoneyCandy and sweetsCerealsTeas and InfusionsDrinksSnacks / AppetizersPreserves and PatésFruits, Vegetables, and CerealsGrains / FlourInternational CuisineTruffles and truffle productsSpices and CondimentsPasta, Rice e RisottoRiceRisottoPastaColored Pasta FlavouredPasta CondimentadasPasta for childrenMass gluten freeGifts / CansHome and DecorFood ServiceOrganicOriental ProductsPortuguese ProductsFit Food
This product is handmade, which gives a superior quality.
Perfect to serve with a sauce.
Suggestion:
Filini with butter, Sage and nuts ingredients: 250g pasta, 50g butter, Filini 2 branches, Sage 6 tablespoons grated Parmesan cheese, 200g of chopped walnuts.
Preparation: put water to boil with the nuts, remove the peel and chop the walnuts. Place the butter and Sage in a pot, melt the butter and Brown the Sage. Add the chopped walnuts, place the dough and cook for 2 minutes, in order to be \"al dente\", finally drain. Serve sprinkled with grated Parmesan cheese.
Rustichella D'abruzzo
8009452222659
