Ingredients:-paccheri pasta Rustichella \'s;
napoletana sauce of Rustichella;
-extra virgin olive oil;
-basilico;
-chilli (optional).

Preparation:
Put the water in a pot, when it starts to boil, additional salt and paccheri pasta. When the pasta is cooked, drain it and add sauce napoletana, a little oil and the basilico. For lovers, may put a bit of chilli.

A quick meal and practise with lots of flavor.

Rustichella D\'abruzzo