Filini with Butter, Sage and Nuts

Ingredients: 250 g pasta, 50 g butter, Filini 2 branches, Sage 6 tablespoons grated Parmesan cheese, 200 g of chopped walnuts.

Preparation: put water to boil with the nuts, remove the peel and chop the walnuts. Place the butter and Sage in a pot, melt the butter and Brown the Sage. Add the chopped walnuts, place the dough and cook for 2 minutes, in order to be <>, finally drain. Serve sprinkled with grated Parmesan cheese.