Gnocchi sautéed with cherry tomato, mozzarela and basil

180g Gnocchi Rustichella D Abruzzo
5 cherry tomato cut in the middle
80g of mozzarela, fresh
5 basil leaves
salt and black pepper to taste
1 clove garlic, laminated

In a frying pan very hot with olive oil \"bypasses\" the gnocchis (pre-cooked) and the garlic.
Joins the cherry tomato, basil and mozzarela and \"bypasses\" also.
Salt and pepper to taste.
Basil leaves for decoration.

Recipe by Chef Anthoney Pires