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Rigatoncini con Salmon Put boiling water, finely chop the salmon fillet and put in skillet with a tablespoon of olive oil and some water. Once cooked, Cook and drain the pasta, add the seasoning and serve hot.
Rustichella D'Abruzzo
Alphabet with Tomato Sauce
Gnocchi sautéed with cherry tomato, mozzarela and basil
Macaroni and Cheese
Spaghetti alla Carbonara