|
Rigatoncini con Salmon Put boiling water, finely chop the salmon fillet and put in skillet with a tablespoon of olive oil and some water. Once cooked, Cook and drain the pasta, add the seasoning and serve hot.
Rustichella D'Abruzzo
Gnocchi sautéed with cherry tomato, mozzarela and basil
Paccheri with Napoletana Sauce
Anelletti with Pesto Genovese
Anelletti Pie