Spaghetti with Tomato Sauce and Basilico

-hard-Grain Spaghetti Rustichella;
-Tomato sauce and basilico of Rustichella;
-Extra virgin olive oil;
-Parmesan Cheese;

Preparation: Put the water in a pot, when this boil add the salt and the spaghetti until it is cooked, drain it and wrap with the tomato sauce and basilico, salt and extra virgin olive oil. Serve by placing a bit of parmesan cheese on top.